They are so beautiful, and I was very excited to cook with them, but after my first pancake-cooking endeavor I became disappointed...they stick worse than regular old cast iron!!! So, I come to you, dear readers, asking for your advice.1. What am I doing wrong?? Any tips for cooking on enameled cast iron would be greatly appreciated, even if it is just to "suck it up," or "get rid of it!"
2. How can I clean the things?? Some of these burnt/sticking spots will not come off, and are not scrape-able. I know not to use dish soap on cast iron, but since these are enameled, is it ok?? The directions, which are obviously translated from another language, say to use "washing-up detergent."
Another activity I have been engaged in is baking. I got an Amish Friendship Bread starter from my mom a few weeks ago, and have made bread from it twice so far. I must stop, because I am eating both loaves almost completely by myself in a matter of minutes (ok, I'm exaggerating, but you get the picture). I have
Ok...I have asked enough from you for one day. Thanks for reading.
